Piazza Vittorio Alfieri nr.18 - 14100 Asti
+39 0141 53.07.01

Ingredients
Portions: 4 

  • 1 small onion
  • 1 carrot
  • 1 clove of garlic
  • 1 celery
  • 1 handful of spices (rosmary, thyme, marjoram, parsley)
  • 4 spoons of extra-virgin olive oil
  • 1 piece of lard cut into cubes
  • 1 glass of white wine
  • 2 spoons of tomato concentrate
  • 1 glass of water
  • 800g of diced veal pulp
  • 5 or 6 potato
  • salt q.b.
Macelleria CAFFA - Spezzatino di vitello

Preparation

  1. Make a mixture of onion, carrot, garlic, celery and various spices.
  2. Brown everything in a pan with olive oil and lard.
  3. Add the veal, cut into small pieces and brown it for about 10 minutes.
  4. Add the white wine and add the tomato concentrate, previously dissolved in 1 glass of hot water.
  5. Cook for about 30 minutes on a low heat and with a lid.
  6. Add the potatoes, cut into squares and finish cooking, without letting the potatoes overcook.
  7. Season with salt and serve hot.

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